There is nothing as delicious as fresh seafood and Live is unbeatable. Tanjung Tualang Prawn House serves freshest seafood as well as authentic local cuisine. Known for its famous LIVE deep fried Fresh water prawns is served with good lashing of superior soya sauce mix with other ingredients to get that exciting taste. The prawns ‘ texture is springy and firm only when they are very fresh. It can also be cooked anyway you like , from steam with egg white, butter cheese, sambal, Cantonese style prawn noodle.
Another popular dish is the Nyonya Fish Head Curry. The specially homemade wet paste , a secret recipe passed down from generations brings out the authenticity of the curry and the tangy taste gravy really perks up the appetite and soon will be asking for a second helping of rice. The thick and creamy curry also comes with brinjals,long beans, lady fingers and tofu pok ( dried beancurd), XXL size Live crab cooked in specially made chili sauce goes very well with bread. It also comes in other cooking style, ie, Kumheong, salted Egg and butter cheese.
On top of that, the restaurant also serves other dishes like baby squid,squid salted egg, chicken,
beancurd, vegetables, omellete etc.
The restaurant is open daily from 11.00am to 10.30 pm. Off days are every 1st and 3rd week of
Wednesday.
RESTAURANT TANJUNG TUALANG PRAWN HOUSE
26-1, Jalan PJU 5/9, Dataran Sunway, Kota Damansara,
Petaling Jaya Selangor.
Tel: 603-61416033
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